Starters
Our Own Black Pudding with Smokey Bacon on potato rosti, fried quails egg, tomato & red pepper coulis £7.95
Pan-Fried Menai Strait Mussels cooked in coconut milk with Thai spices £7.75
Lightly Grilled Breast of Hiraethog Mallard carved onto pomegranate and orange salad £6.95
Carpaccio of Locally Shot Venison fresh parmesan shavings, herbs & olive oil £8.75
Fanned Galia Melon with Camarthenshire air-dried ham & fresh figs £5.75
Chefs Organic Rhug Estate Chicken Consomme Soup with chicken & wild mushroom dumplings £6.25
Fresh- Local- Seasonal
Main Courses
Celebration of Welsh Lamb
half rump, rillete of slow cooked shoulder, lamb crumble with rosemary crust, pea & mint berney potatoes £23.95
Welsh Beer Battered Thick Inshore Haddock with fat chips and salt & vinegar mushy peas £14.95
Roasted Whole Alwen Valley Partridge exotic mushroom & spinach risotto, crispy pancetta and red wine jus £16.95
Duo of Rhug Farm Organic Chicken with creamed savoy cabbage and tarragon cream jus £16.95
Welsh Fillet Steak Wellington with crushed horseradish new potatoes, red wine mushroom sauce £24.50
Pan Fried Local Belly Pork with Seared Anglesey King Scallops sweet potato puree & caramelised apple £19.95
(v) Exotic Mushroom & Baby Leaf Spinach Risotto black pepper parmesan tuille £14.75
Accompaniments
Selection of Seasonal Vegetables £3.95
Creamed Mash Potatoes £2.95
Hand Cut Fat Chips £3.95
Onion Rings £2.95
Desserts
Baked Chocolate Fondant with white chocolate sauce £6.95
Trio of Traditional British Desserts Bara Brith & Butter Pudding, Spotted Dick & Apple Crumble £6.25
Cranberry & Orange Cheesecakewith grand marnier ice cream £5.95
Tiramisu Towerwith coffee & kalhua ice cream £5.95
Cinnamon Spiced Poached Pearwith Ty-Hwnt ir Bont ginger cake and butterscotch sauce £5.75
Vanilla Panacotta with Banana Fritterserved with golden syrup £6.25
Welsh Farmhouse Cheese with celery, grapes and bara brith £6.75
Subject to availability, selection may include: Caerffilli - highly acclaimed mature
Pepper Teifi -Dutch style farmhouse cheese Perl Wen - white bloom rind, semi soft, pasteurised milk cheese
Perl las - strong blue cheese
Useful Information
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