Dragon Hotel Restaurant

We pride ourselves on using the best of local produce from this rich and diverse agricultural region, preparing with flair and imagination for both our friendly lounge bar and traditional timbered restaurant.

The Dragon kitchen has held an AA Rosette for fine food consistently since 1999. Head Chef Thomas Fraenzel is always pleased to meet guests and chat about his style of cuisine.

In the Restaurant there is a full a la carte menu as well as a daily table d'hote with choices.

In the bar there is a full menu ranging from sandwiches and ploughmans to baked salmon and local steaks.

Montgomery is set in the inspiring countryside of the Mid Wales and Shropshire borders.

Typical dishes from the a la carte menu:

WARM FIG & GOAT’S CHEESE
CHEF’S COARSE CHICKEN LIVER PâTÉ
LEEK LACED WELSH CAKES
HOMEMADE GRAVADLAX

ENTRECOTE OF BEEF
LAMB SHANK
SESAME VEGETABLE SKEWER

CREME BRULEE
CHOCOLATE POTS
BREAD AND BUTTER PUDDING

Typical dishes from the bar menu:

KEWER
JUMBO WELSH RAREBIT
CLASSIC CLUB SANDWICH

HOMEMADE FISHCAKES
SOFT HERRING ROES

SAUSAGE AND MASH
GOAT'S CHEESE AND BACON SALAD

AA Rosette for Fine Food Since 1999