Family run, popular bistro with Seasonal, Welsh menus which include adaptions of traditional meals (some dating back to Medieval times) as well as their own modern dishes using suppliers of produce from the Conwy Valley.
Lamb, wild pigeon and free range eggs and duck from Penmachno, Pheasant from Tal-y-Cafn, Fresh fish from The Conwy estuary and local rivers,often caught by the Chefs themselves.
Daily Specials board.
BOOKINGS RECOMMENDED 01690 710328
Award winning Chefs with Michellin restaurant experience (Marco Pierre White, Ramsay, Chris Chown) Chef brothers Paul and Chris Adams opened Bistro Betws-y-Coed with their wives Andrea and Shan in November 2006 after the success of their first restaurant, "Bistro Conwy" in the Castle town walls of Conwy. They now enjoy, sourcing their own food, catching fish from their own fishing boat and working with local farmers rearing Penmachno lamb to their own specifications.
"......a gastronomic treat" (Daily Post review 2005)
"..59/60...a real Gem" (Weekly News review- 2005)
Family run, popular, bistro in the centre of Betws-y-Coed
Useful Information
Owner/Manager: PAUL,CHRIS,ANDREA and SHAN ADAMS
News & Special Offers
BISTRO BETWS-Y-COED
Enjoy a traditional Welsh meal in our candelit restaurant. Daily specials board meals also available from £10.95 with fresh fish from the Conwy river and estuary and meat from the Conwy Valley
For bookings (01690) 710328
PHONE BOOKINGS PREFERED!.
BISTRO BETWS-Y-COED serves
Opening Times
- SPRING EVE: Wed - Sun. 6.30-9.30pm
- SPRING DAYTIME: Wed - Sun lunchtimes
- Holidays and Peak: (EASTER/SUMMER) Open 7 days and 7 nights
- WINTER eves. wed - sun. 6pm - 9pm
BISTRO BETWS-Y-COED Statistics: 1949 click throughs, 26632 views since 2011
