Pen-Y-Wyrlod Lamb

The lambs are born at the end of March and are fed almost exclusively on herb-rich organic grass until they reach full weight at around 9 to 12 months old.

The combination of using a small traditional breed and the natural feeding process creates meat which is exceptionally lean, sweet tasting and very tender.

At Pen-y-Wyrlod we have a strong commitment to sustainability. As well being Soil Association accredited, we are members of the Tir Gofal environmental scheme and have recently installed a 6kW wind turbine to meet all our electricity needs without undue pollution.

Available at:

Pen-yWyrlod Farm, Abergavenny
01873 821387
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Pen-y-Wyrlod lamb is sold strictly to order.

We can accommodate requests for particular cuts to suit the domestic or restaurant kitchen.

Our lambs regularly appear on the menus of the Hardwick and the Walnut Tree restaurants, amongst others.